21. Coffee Cake

Coffee Cake Ingredients

2 Cans Crescent rolls, separated into triangles

2 tbsp Butter

½ cup Sugar

2 tsp Cinnamon

¼ tsp Pecans, chopped

Topping Ingredients

¼ Powdered Sugar

2 tbsp Butter

3 tbsp Honey

1 tsp Vanilla

¼ cup Pecans, chopped

Coffee Cake Instructions

Preheat oven to 375 degrees.

Mix together sugar, cinnamon, and chopped pecans.

Lightly butter crescent triangles. Sprinkle with cinnamon/sugar mix.
Roll and place in nonstick loaf pan. Make 2 layers of 8 rolls each.

Bake for 35 minutes.
Remove from oven and loosen sides with spatula. Cool on wire rack.

Topping Instructions

Bring all ingredients to a boil.
Remove from heat and add vanilla & pecan halves.
Top loaf with honey mix.

Pro tip: Make topping while loaf bakes, so it’s slightly cooled by the time loaf is done.