Pour half & half and cheddar cheese soup into crock pot. Whisk together until smooth. Pro tip: use a crock pot liner for easy clean up!
Stir in shredded cheeses, noodles, paprika, pepper, and butter (cut into 3 pieces). Stir until well blended.
Cover and set crockpot to highest setting. Stir every 30 minutes for 2-3 hours, until noodles are cooked to your liking.
Serve and enjoy! Add your favorite toppings--mine is crisp bacon! Mmmm...
0 servings