Preheat oven to 350 degrees.
Mix together cake mix, pudding mix, water, butter, eggs, and rum (note: batter will be thick!).
Pour into greased Bundt pan.
Bake 50-60 minutes or until tooth pick comes out of center clean.
Allow to cool, then turn out onto cooling rack.
Heat butter and rum in small pan, simmer 10 minutes, stirring occasionally.
Drizzle over cake. Enjoy!
0 servings