Coat 6-quart slow cooker with cooking spray. Layer half the potatoes on bottom of slow cooker/crock.
Top with half the sausage, mozzarella, Parmesan, sun dried tomatoes and green onion. Repeat layering.
Whisk eggs, milk, salt, and pepper in large bowl until well blended.
Pour evenly over potato-sausage mixture.
Cook on low setting for 8 hours (or on high setting for 4 hours) until eggs are set.
0 servings