1 ½ cups Meat (leftover chicken or pork), diced
1 10 oz Bag Frozen Vegetables
1 cup Chicken Broth
1 cup Minute Rice
1
In a deep skillet heat 1-2 tbsp olive oil over med high heat. Add vegetables and stir for 2-3 minutes.
2
Add meat and heat until warm. Add chicken broth and bring to a boil.
3
Stir in rice, cover, and turn off heat. Let steam for five minutes, then serve.
Ingredients
1 ½ cups Meat (leftover chicken or pork), diced
1 10 oz Bag Frozen Vegetables
1 cup Chicken Broth
1 cup Minute Rice
