2 tbsp Butter
1 Onion
4 cups Chicken Stock
1 cup Sauerkraut, drained
1 Bay Leaf
2 tbsp Cornstarch
¼ cup Water
2 cups Heavy Whipping Cream
1 lb Corn Beef, cooked and diced
1 cup Swiss Cheese, grated
Rye Bread Croutons
Salt and Pepper, to taste
1
Melt butter in medium saucepot, add onion, and cook until soft. Add stock, sauerkraut, and bay leaf. Cover and simmer 15 minutes.
2
In small bowl, mix cornstarch with water, stir into soup with cream, corn beef, and cheese.
3
Simmer gently 10 to 15 minutes, stirring regularly. Remove bay leaf, add salt and pepper.
Ingredients
2 tbsp Butter
1 Onion
4 cups Chicken Stock
1 cup Sauerkraut, drained
1 Bay Leaf
2 tbsp Cornstarch
¼ cup Water
2 cups Heavy Whipping Cream
1 lb Corn Beef, cooked and diced
1 cup Swiss Cheese, grated
Rye Bread Croutons
Salt and Pepper, to taste
