3 cups Cooked Chicken, diced
3 Carrots, peeled and sliced
½ Onion, diced
3 Cloves Garlic, minced
1 oz Orzo Noodles
10 cups Chicken Broth
3 Eggs
1 ½ tsp Salt
Fresh Dill and Spinach
1 Lemon, juiced and grated rind
Pepper, to taste
1
Heat 1 tbsp olive oil in stock pot. Sauté carrots, onion, and garlic,
about 10 minutes.
2
Add broth, bring to a simmer and stir in orzo. Cook until orzo is softened. Stir in chicken and remove from heat.
3
Whisk together eggs and lemon juice. Warm slowly by stirring in broth
that has been slightly cooled. Very slowly stir back into pot until creamy.
4
Grate in lemon rind and add remaining ingredients.
Ingredients
3 cups Cooked Chicken, diced
3 Carrots, peeled and sliced
½ Onion, diced
3 Cloves Garlic, minced
1 oz Orzo Noodles
10 cups Chicken Broth
3 Eggs
1 ½ tsp Salt
Fresh Dill and Spinach
1 Lemon, juiced and grated rind
Pepper, to taste
