Chicken Cordon Bleu Soup
Ingredients:
6 ½ cups Chicken Broth
1 ¾ cups Heavy Cream
1 ½ cups Ham, diced
½ cup Swiss Cheese, diced or grated
1 ½ cups Chicken Breast, diced
½ cup Onion, diced
½ cup Celery, diced
Salt (to taste)
White Pepper (to taste)
½ tsp Garlic Powder (optional)
1 ½ tsp Tarragon (optional)
½ tsp Basil (optional)
¼ cup Each, butter and flour for roux
Directions:
1
Saute diced chicken in oil until lightly browned.
2
In large stock pot place broth, ham, chicken, celery, onion, and bring to boil.
3
In medium pot place heavy cream and Swiss cheese; heat until cheese is melted, stirring constantly.
4
Slowly add cheese mixture to large pot; add salt and pepper to taste.
5
Make a butter roux to thicken sauce to desired thickness.
- Melt butter. Add flour and cook to desired color.
- Add cold liquid a little at a time while whisking until smooth after each addition.
6
Bring to a boil.
7
Garnish with additional grated Swiss cheese, if desired. Serve hot!
Ingredients
Ingredients:
6 ½ cups Chicken Broth
1 ¾ cups Heavy Cream
1 ½ cups Ham, diced
½ cup Swiss Cheese, diced or grated
1 ½ cups Chicken Breast, diced
½ cup Onion, diced
½ cup Celery, diced
Salt (to taste)
White Pepper (to taste)
½ tsp Garlic Powder (optional)
1 ½ tsp Tarragon (optional)
½ tsp Basil (optional)
¼ cup Each, butter and flour for roux
