Chuckwagon Turkey Bake
Ingredients:
2 cups Cooked Turkey, shredded
1 16.5 oz Can Kidney Beans, rinsed and drained
1 cup Sharp Cheddar Cheese, shredded
1 Green Bell Pepper, diced
1 Red Bell Pepper, diced
1 Onion, diced
2 tsp Garlic, minced
1 tbsp Oil
½ cup Barbecue Sauce
½ cup Chicken Broth
1 8.5 oz Box Jiffy Corn Muffin Mix
1 Egg
⅓ cup Milk
Directions:
1
Preheat oven to 375 degrees.
2
Coat 9x13" baking dish with non-stick spray.
3
Heat oil in skillet over medium-high heat. Sauté peppers, onion, and garlic, until tender, about 5 minutes. Add turkey, beans, BBQ sauce, and broth. Cook another 3 minutes.
4
Spread mixture in bottom of baking dish and top with shredded cheese.
5
Mix cornbread, milk, and egg, per box instructions. Spread over turkey mixture.
6
Bake 20-25 minutes, or until cornbread is golden brown and a toothpick comes out clean.
7
Alternative topping ideas! Try shredded cheese, BBQ sauce, sour cream, or minced chives.
Ingredients
Ingredients:
2 cups Cooked Turkey, shredded
1 16.5 oz Can Kidney Beans, rinsed and drained
1 cup Sharp Cheddar Cheese, shredded
1 Green Bell Pepper, diced
1 Red Bell Pepper, diced
1 Onion, diced
2 tsp Garlic, minced
1 tbsp Oil
½ cup Barbecue Sauce
½ cup Chicken Broth
1 8.5 oz Box Jiffy Corn Muffin Mix
1 Egg
⅓ cup Milk
