Coffee Cake Ingredients
2 Cans Crescent rolls, separated into triangles
2 tbsp Butter
½ cup Sugar
2 tsp Cinnamon
¼ tsp Pecans, chopped
Topping Ingredients
¼ Powdered Sugar
2 tbsp Butter
3 tbsp Honey
1 tsp Vanilla
¼ cup Pecans, chopped
Coffee Cake Instructions
1
Preheat oven to 375 degrees.
2
Mix together sugar, cinnamon, and chopped pecans.
3
Lightly butter crescent triangles. Sprinkle with cinnamon/sugar mix.
Roll and place in nonstick loaf pan. Make 2 layers of 8 rolls each.
4
Bake for 35 minutes.
Remove from oven and loosen sides with spatula. Cool on wire rack.
Topping Instructions
5
Bring all ingredients to a boil.
Remove from heat and add vanilla & pecan halves.
Top loaf with honey mix.
Pro tip: Make topping while loaf bakes, so it’s slightly cooled by the time loaf is done.
Ingredients
Coffee Cake Ingredients
2 Cans Crescent rolls, separated into triangles
2 tbsp Butter
½ cup Sugar
2 tsp Cinnamon
¼ tsp Pecans, chopped
Topping Ingredients
¼ Powdered Sugar
2 tbsp Butter
3 tbsp Honey
1 tsp Vanilla
¼ cup Pecans, chopped
