2 cups Rhubarb, diced
1 cup Raspberries
¾ cup Sugar
3 Eggs
1 Egg Yolk
½ cup Whipping Cream
⅓ tsp Vanilla
1 10 inch Pie Crust
1
Preheat oven to 400 degrees.
2
Roll out pie dough into 10-inch tart or pie pan.
3
Layer rhubarb evenly across bottom of pan, then sprinkle over with raspberries.
4
Whisk together sugar, eggs, and yolk in small bowl. Mix in cream and vanilla.
5
Pour egg mixture over fruit and bake for 20-25 minutes, until batter is firm.
Ingredients
2 cups Rhubarb, diced
1 cup Raspberries
¾ cup Sugar
3 Eggs
1 Egg Yolk
½ cup Whipping Cream
⅓ tsp Vanilla
1 10 inch Pie Crust
