1 lb Italian Sausage
1 cup Onion, diced
2 Cloves Garlic, minced
5 cups Beef Broth
½ cup Water
4 Tomatoes, diced
1 cup Carrots, sliced
1 Green Pepper, diced
8 oz Can Tomato Sauce
½ tsp Basil Seasoning
½ tsp Oregano Seasoning
3 tbsp Fresh Parsley, chopped
1 ½ cups Zucchini, diced
2 cups Cheese Tortellini
1
In large stock pot, brown sausage, onions, and garlic until tender. Add broth, water, tomatoes, carrots, green peppers, sauce, basil, oregano, and parsley. Simmer 35-40 minutes.
2
Add zucchini and tortellini. Simmer 20 minutes. Top with Parmesan cheese and serve.
Ingredients
1 lb Italian Sausage
1 cup Onion, diced
2 Cloves Garlic, minced
5 cups Beef Broth
½ cup Water
4 Tomatoes, diced
1 cup Carrots, sliced
1 Green Pepper, diced
8 oz Can Tomato Sauce
½ tsp Basil Seasoning
½ tsp Oregano Seasoning
3 tbsp Fresh Parsley, chopped
1 ½ cups Zucchini, diced
2 cups Cheese Tortellini
