Rum Cake
Ingredients:
Cake
1 Box Super Moist Yellow Cake Mix
1 Large Box Vanilla Pudding Mix
1 cup Water
⅓ cup Butter
3 Eggs
½ cup Dark Rum
Glaze
1 stick Butter, melted
½ cup Dark Rum
Cake Directions:
1
Preheat oven to 350 degrees.
2
Mix together cake mix, pudding mix, water, butter, eggs, and rum (note: batter will be thick!).
3
Pour into greased Bundt pan.
4
Bake 50-60 minutes or until tooth pick comes out of center clean.
5
Allow to cool, then turn out onto cooling rack.
Glaze Instructions
6
Heat butter and rum in small pan, simmer 10 minutes, stirring occasionally.
7
Drizzle over cake. Enjoy!
Ingredients
Ingredients:
Cake
1 Box Super Moist Yellow Cake Mix
1 Large Box Vanilla Pudding Mix
1 cup Water
⅓ cup Butter
3 Eggs
½ cup Dark Rum
Glaze
1 stick Butter, melted
½ cup Dark Rum
